2017 Paella & Wine Festival San Diego

"Consider this a gateway paella and the first step to a serious, lifelong addiction. When I first do a version of a classic dish like paella, I try to use a minimum number of ingredients and steps to focus on technique.

– Authentic Spanish Seafood Paella Recipe – Paella, the essence of Spanish cuisine. Spain is famously known for Paella, specially in the region of Valencia, where Paella was created.

A dining destination for genuine and unique Spanish tapas, paella and sangria, in the heart of the West Village.

A foolproof paella recipe from BBC Good Food. Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning.Add the chorizo and fry until it releases its oils.

Paella (Valencian pronunciation: ; Spanish: ) is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century in the area around Albufera lagoon on the east coast of Spain adjacent to the city of Valencia. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish.

Paella might just be one of the best-known Spanish foods among visitors. However, most people might not know that the classic rice dish hails from right here in Valencia!

This carbon steel, 20" inch paella pan fits perfectly on my 22" Weber Grill. Large enough to make paella for 10 or 12 people. The carbon steel cleans up easily with a short soak and a sponge scrub, but be sure to coat the inside of the cleaned pan with vegetable oil and warm lightly after washing, then wipe off the excess oil for storage.

La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast - Kindle edition by Jeff Koehler, Pep Blancafort. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast.

An easy seafood paella recipe for today’s busy cook! Delicious! And no special pan needed. According to this History of Paella article, paella combines the Roman and Arabic cultures. Arab conquerors introduced rice in Valencia.

I haven’t had paella in Spain, but if I ever hit up Valencia I know paella will be on my must eat list. Paella has bits of everything I love: rice, seafood, and most importantly, crispy burnt parts. Not everyone is into that toasted rice flavour, but I think the socarrat is the best part. If you ...