Chef Jose “Joe” Rodrigo Figueroa Sanchez and Owner Antonio “Tony” Ley, talk to us about their “Mexican grandma cooking” that they serve from their Corazón de Torta Food Truck in San Diego. The chef runs food trucks in both Baja and San Diego, and shows us his Meatball Torta with Chipotle Tomato Sauce, Roasted Cauliflower Mole Tacos, and Crispy Tacos with Chicken Birria.

More info on Corazón de Torta Food Truck in San Diego

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  • Best Fries

    The prepared food here is one of a kind: bowls, sandwiches, sashimi, and smoked fish platters. Chula sources beautifully fresh seafood, some even caught from the owners' San Diego boat.

  • Best Seafood

    The prepared food here is one of a kind: bowls, sandwiches, sashimi, and smoked fish platters. Chula sources beautifully fresh seafood, some even caught from the owners' San Diego boat.

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