Chef Jose “Joe” Rodrigo Figueroa Sanchez and Owner Antonio “Tony” Ley, talk to us about their “Mexican grandma cooking” that they serve from their Corazón de Torta Food Truck in San Diego. The chef runs food trucks in both Baja and San Diego, and shows us his Meatball Torta with Chipotle Tomato Sauce, Roasted Cauliflower Mole Tacos, and Crispy Tacos with Chicken Birria.
More info on Corazón de Torta Food Truck in San Diego
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Ingo's Tasty Food
In the beginning, the best grilled cheese sandwich in town was an off-menu item at tiny neighborhood eatery Ingo's Tasty Food, available only to in-the-know regulars who were clued in to ask for it.