The U.S. is the largest importer of seafood, with 91 percent of our seafood coming primarily from China. As the global demand for food is expected to double by 2050, researchers are turning to aquaculture to look for ways to breed, raise and harvest seafood in sustainable — and scalable — fish farms off the U.S. coast to improve our access to quality seafood without the carbon footprint of imported fish. This segment explores efforts to build the first open-ocean fish farm in the United States. Proponents say we could have the ability to farm as much as the total global wild catch within an area the size of Lake Michigan. Experts weigh in on whether innovation in aquaculture is outpacing federal regulation and threatening local fishing culture.
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Eurofins Delivers Strong Organic Growth of 11.7% in Q3 2021, Above Expectations and Raises Its Objective For 2021
Eurofins Scientific (Paris:ERF):Q3 2021 revenues increased 14.6% year-on-year to EUR 1,630m vs. EUR 1,423m1in Q3 2020, despite a negative FX headwind of -0.4%. Over the first nine months of 2021 (NM ...
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San Diego’s top weekend events: Oct. 21-24
Here are the best events happening in San Diego from Thursday, Oct. 21 through Sunday, Oct. 24: Thursday, Oct. 21. Taste of One Paseo. Explore the eateries of One Paseo and indulg ...
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University’s World Food Day serves up edibles from farm to table
University-wide departments joined forces to not only bring awareness to world hunger, malnutrition, and poverty but to also heighten awareness and support for sustainable food systems in our local ...
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COUR Pharmaceuticals Announces First in Human Dosing in Proof-of-Concept Trial of CNP-201 to Treat Peanut Allergy
COUR Pharmaceuticals, a biotechnology company developing novel immune-modifying nanoparticles to treat immune disorders (CNPs), today announced that the first patient has been dosed in the Company's ...
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Diego’s miracle: The lives saved by one man’s battle with cancer
Cancer was supposed to end a young immigrant's life — until a series of unlikely Catholic connections led to life-saving treatment in LA.
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Scientists develop new strategy to fight coronaviruses, vaccinate against future pandemics
Scientists have recently developed a vaccine that could end pandemics caused by diseases that emerge in animals, a new study reveals. In experiments, the vaccine halted five different types of ...
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Upscale Mexican tasting-menu restaurant opening Friday in Oceanside
Baja California chef and restaurateur Roberto Alcocer always hoped that one day he could open a restaurant outside his native Mexico, but his priority of putting his wife and children first always ...
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Nearly 6 million children are driven into severe hunger by the hot, dry shifts of a strong el Niño
Up to three times more children suffer severe hunger with each El Niño than from COVID-19. El Niño events provide a snapshot of the future under climate change and chronicle the lack of proactive ...
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Food Truck Vandalism Put San Diego Chef Out Of Business
SAN DIEGO, CA — The chef and owner of Rollin ... But with community support, he now is eying a future restaurant endeavor that will boost other entrepreneurial cooks. "At the end of September ...
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Food Truck Vandalism Put San Diego Chef Out Of Business
(Courtesy of California Restaurant Foundation) SAN DIEGO, CA — The chef and owner ... But with community support, he now is eying a future restaurant endeavor that will boost other entrepreneur ...
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California Economy Expected to Outpace the Nation Despite COVID Uncertainty
Lingering uncertainties about the future of the COVID-19 pandemic makes ... With the generous support of readers like you, Times of San Diego publishes timely and accurate news coverage for ...
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ReGrained Shares Key Ingredients for a Deliciously Sustainable Food Future
We spoke with Kurzrock ahead of his upcoming talk at SB’21 San Diego to learn more about the upcycling process, the role such technology can play in helping to fix the food system, and why brand ...