The U.S. is the largest importer of seafood, with 91 percent of our seafood coming primarily from China. As the global demand for food is expected to double by 2050, researchers are turning to aquaculture to look for ways to breed, raise and harvest seafood in sustainable — and scalable — fish farms off the U.S. coast to improve our access to quality seafood without the carbon footprint of imported fish. This segment explores efforts to build the first open-ocean fish farm in the United States. Proponents say we could have the ability to farm as much as the total global wild catch within an area the size of Lake Michigan. Experts weigh in on whether innovation in aquaculture is outpacing federal regulation and threatening local fishing culture.
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Border Restrictions Put San Diego Businesses, Families In Doubt
San Ysidro Chamber of Commerce CEO Jason Wells is estimating that at least 50% of border businesses will never open again because they relied on customers from Mexico.
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Earth 8: First-of-its-kind aquaculture could be coming to San Diego waters
Hubbs has been developing the model with yellowtail since 2003. The pens would be located about four miles off the San Diego coastline.
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Protesters want their cellphones back from San Diego police, sheriff’s departments
The American Civil Liberties Union is claiming San Diego police officers and Sheriff’s deputies at the central jail in San Diego take cell phones from people detained but then fail to return ...
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Star power: Jeune et Jolie’s new chef Eric Bost aims to boost San Diego’s culinary culture
Eric Bost arrived in the kitchen as the new executive chef at Carlsbad’s French Nouvelle restaurant Jeune et Jolie. To get an idea of how big a deal this could be for San Diego’s culinary future, you ...
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Downtown San Diego construction continues at a furious pace. Will it last?
Logic dictates construction during a global pandemic would halt. But, the economic effects of COVID-19 are anything but logical. The transformation of downtown San Diego’s skyline has continued at a ...
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San Diego restaurant owner reacts to more possible restrictions
For one restaurant in Lemon Grove, what the state decides Tuesday about moving San Diego into the most restrictive tier will determine their next steps. They have been adapting to the COVID-19 ...
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Some San Diego businesses plan to defy future orders to close
San Diego County is nearing a move into the state's most restrictive tier of COVID-19 regulations and some business owners say if that happens, they're not shutting down again.
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New round of shutdowns could take long-lasting toll on San Diego businesses
A new round of Coronavirus related restrictions could have a long lasting toll on workers and the business owners charged with hiring them ...
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San Diego Humane Society Receives Van of Food For County Pets
Animal care nonprofits GreaterGood.org and Operation Blankets of Love arrived at the San Diego Humane Society Tuesday with a van filled with canned dog food and other supplies to help community ...
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San Diego: President Of Cameroon Suspends Logging Concessions In EBO Forest
Conservationists welcomed the news and are hopeful that the government will embark on an inclusive land-use planning process with local communities to determine the future of Ebo Forest.
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Outdoor dining not as easy as it looks
But the experiment ended after a June when San Diego County in particular began ... But, given current circumstances and the uncertain future of the restaurant industry, doubling down on his ...
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Anaheim Company Shows Future Of Pandemic-Era School Lunches: Parents Pick Meals Via App, All Food Packed In Individual Bags
(credit: CBS) ChoiceLunch’s kitchens in Anaheim were busy Tuesday with many of their contracted private schools in Orange and San Diego County reopening for in-person classes. Before the ...