San Diego’s food scene is buzzing with modern, creative, globally-inspired eateries in a beach city that supported craft before craft was cool. And of course, it’s all done with pure San Diego-style – it’s positive, it’s collaborative, it’s bright and it’s fresh (thanks, year-round growing season!) And with a welcoming, approachable vibe San Diego chefs feel free to get creative and innovative while cooking the food they love. Find out what you can expect as you eat your way around this amazing city from the people who cook, brew and distill here.
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The 8 Best San Diego Airbnbs to Rent
Load Error Sure, on its surface San Diego seems like one big beachy getaway, but zoom in further and this SoCal city is more accurately a collection of distinct neighborhoods, each with its own vibe, ...
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Taurino and Silvia Rivera had four biological sons, and through their ministry at Fe Esperanza Y Amor church, they left behind many more who considered them parents ...
San Diego’s ‘Tommy The Fishmonger’ lands his own TV series
Chances are, if you’ve enjoyed locally caught seafood at a San Diego restaurant over the past 20 years, Tommy Gomes had a hand in it somehow. For decades, the San Diego native has been the city’s best ...
Chef Peter Duenas: 'When it comes to food, I’m kind of a renegade'
At Meskla, many of our dishes derived from local comfort foods that many of us remember as a child. We share our culture at Meskla.
Hungry? Indulge in These Black-Owned Restaurants Around San Diego County
Whether you want barbecue smothered in smoky seasonings and sauces or you want to satisfy your sweet tooth with some desserts, we’ve got you covered.
Scene in San Diego Podcast
On our Scene in San Diego podcast, we chat with two small business owners succeeding despite the pandemic through their homegrown eateries: Maya’s Cookies and Coop’s West Texas Barbecue.
Flavors of East Africa at the Hillcrest Farmers’ Market
The waiting gives you a chance to pick up all the smells and colors of the Hillcrest Farmers’ Market. Turns out Hillcrest is the oldest of the markets, going since 1997. And the gal letting us in ...
With Singapore giving the green-light to lab-grown meat, when will it hit American restaurants?
Well Nancy, lab-grown meat is now available for public consumption, at least in Singapore. In December the city-state known for, among other things, its great street food, its humorless one-party ...
Shooting suspect found dead after lengthy SWAT standoff
Deputies responded to the scene and found a man ... expanded Saturday to include San Diego County teachers and those in the emergency services, child care, food handling and agriculture fields.
Spiny lobster comes back to San Diego
"It started with rumors, said Pete Halmay, seasoned urchin diver and president of San Diego Fishermen ... is a lucky dish for Lunar New Year and is served at weddings and large get-togethers.
Black-Owned Vegan Eateries in San Diego County You Need to Try
“I have a strong desire to bring health and wellness to my community in southeast San Diego,” Joann Guillory said. Popular dish ... got her start in the food scene in June 2019, originally ...
12 Beautifully Spicy Restaurants to Try in the San Gabriel Valley
Spice abounds in the San Gabriel ... Hunan food is known for its mouth-numbing “dry heat” flavor profile and Mao Jia’s most popular dishes are no exception. Its star dish (Duo Jiao Yu ...