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Opening in Seventies Toronto, it turns on the aftermath of a grief-stricken hook-up between teenaged Felicia, a black student from the Caribbean ... as the steady dopamine hit of Williams ...
Singer Johnny Nash dies. Listen to his hit 'I Can See Clearly Now'
In the 1960s, he and Danny Sims formed JAD Records, and while living in Jamaica, the pair signed Bob Marley and other members of the group The Wailers. "Johnny loved reggae," Sims told the Houston ...
Perdido Key man shares harrowing tale
“Was I real calm? No. But my breathing was always pretty steady, because I knew I needed ... Then the boat began to rock. “The boat begins to list, rock and roll, back and forth.
This accelerated in 1978, when small, floundering rock stations began to switch formats to disco ... In Chicago, Steve Dahl knew that the real excitement was in the spectacle. It wasn’t enough to ...
Toots and the Maytals: 15 Essential Songs
Frederick “Toots” Hibbert, who died Friday at age 77, wasn’t just a pioneer and key popularizer of Jamaican music ... instrumentals most ska and rock-steady artists were writing at the ...
But the burning hot fires inside the restaurant’s two ovens are not ... DeRusha Eats: San Pedro Cafe Brings Wildly Popular Caribbean Cuisine To HudsonJason DeRusha checks out the incredibly ...
Atlanta Restaurants & Bars
The co-owners of West Midtown's newest Afro-Caribbean restaurant, Rock Steady, open up about why they moved from Chicago to Atlanta. Meat expert Johnny Prime breaks down the country's distinct ...
Steering Ships Through a Treacherous Waterway
Huge rollers roar ashore on both sides of the river entrance as he begins finessing the ship between the rock jetties and ... pilots' office sits amid seafood restaurants and boat-repair yards.
Nudity, Art, Sex and Death – Tasmania Awaits You
Restaurants were packed ... He was an unmistakable figure, looking like a middle-aged rock star with his wild silver hair streaming down to his shoulders, sport jacket, distressed jeans and ...
The top 50 restaurants in the Tampa Bay area
but the real heavy lifting often takes place in the brains of chef Chad Johnson and general manager-mixologist Dean Hurst (who is also responsible for some of the restaurant's artwork).