This San Diego restaurant serves a new pasta dish in a 60-pound parmesan cheese wheel every week. From the refrigerators that house the cheese to the stoves that allow for precision cooking, Monello uses natural gas to create some of California’s most delicious pasta.
Nine out of 10 chefs prefer cooking with natural gas for high-quality meals that cost less to make. Thanks to hydraulic fracturing and pipeline infrastructure, natural gas is safely produced and reliably delivered to restaurants all across the country.
Sponsor Content produced by Insider Studios and American Petroleum Institute.
To learn more, visit:
#Cheese #LA #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel: http://insder.co/Food and visit us at: https://insder.co/2NCg6Sg
FOOD INSIDER on Facebook: https://insder.co/2O4gt7A
FOOD INSIDER on Instagram: http://insder.co/2aywJtk
FOOD INSIDER on Twitter: https://insder.co/2IahHsi
INSIDER on Snapchat: https://insder.co/2KJLtVo
LA Restaurant Serves New Cheese Wheel Pasta Every Week
More info on San Diego Restaurant Serves New Cheese Wheel Pasta Every Week
Want a dish that keeps on giving? Roast a chicken.
The idea of roasting a chicken at home was becoming more and more appealing with every disappointing store ... least a half-dozen times in less than a week, I bought it and I’m so happy I ...
How Vote-By-Mail Is Playing Out And What Justice Ruth Bader Ginsberg’s Death Means For Election Day
and a new study on rejected ballots UC San Diego Department of Political Science Professor and Chair and newelectorateproject.org leader Thad Kousser discusses a new study on partisan polarization ...
Zucchini surplus? 5 fresh ways to enjoy summer squash, from skillet lasagna to harvest bowl
Less than thrilled about your prolific zucchini plants? Serves you right for planting more than one. Just kidding. We’re here to help. By now, you’ve turned summer’s most over-ambitious ...
Local restaurants, food trucks, volunteers step up to feed fire evacuees, first responders
orange food truck Sancho's Tacos pulled up and began serving under orange skies. From the moment wildfire shelters sprang up in Salem last week there was something there to eat. Restaurant owners ...
An elevated riff on traditional chile verde
These days, I rarely eat white rice, but I do crave this version every once ... ready to serve. Store leftover salsa in an airtight container in the refrigerator for up to one week.
‘Just Because I Have a Car Doesn’t Mean I Have Enough Money to Buy Food’
This is America: a family crammed in a minivan driving mile after mile across San Diego ... the restaurant’s freezer, which helped for a little while. And so did the extra $600 a week in ...
A local’s guide to
Other lunchtime favorites are the raspa dura — light cheese flakes served in a paper cone — and fresh pasta tossed in a cheese wheel ... almost every night of the week. San Diego is outdoorsy ...
Car rental at San Diego Airport
Pros: The Enterprise staff was very helpful since there was no one in the Alamo booth at that hour to pick up the vehicle. I was upgraded to Premium Premium due to no Suburban available to pick up. I ...
A Week In Glendale, CA, On A Joint $130,000 Salary
The first week of every ... see the new Star Wars movie together. We both meet up at home then drive to the theater together. I was hoping we could have dinner at a nearby Italian restaurant ...
2 Honolulu Norwegian Sun Cruise Reviews
We ate all of our lunches at the buffet or surrounding restaurants. Once again, you can get some decent food, but you're going to work for it. Freshly prepared pasta ... in San Diego and took ...
In San Diego, where he currently resides, Blais is a partner at the popular Juniper & Ivy and Crack Shack restaurants ... frequently serves guests at food banks throughout New York City.